IJEP 44(8): 734-741 : Vol. 44 Issue. 8 (August 2024)
Neha Mumtaz*, Mohammad Hashim Siddiqui, Tabish Izhar and Syed Aqeel Ahmad
Integral University, Department of Civil Engineering, Lucknow – 226 026, Uttar Pradesh, India
Abstract
Groundwater pollution caused by chromium is a significant concern due to its potential harm to human health. Traditional solutions to this problem can be expensive and environmentally damaging. This study proposes an innovative and eco-friendly method to detect and combat chromium contamination in groundwater. They use agricultural waste materials, like rice straw and groundnut shells. The concentration of total chromium was measured using a technique called ICP-MS. Chromium exists in different forms, mainly Cr (III) and Cr (VI). Cr (III) is less harmful and is found in some foods and supplements, while Cr (VI) is highly toxic and can be produced by industrial processes, like metal finishing and leather tanning. Cr (VI) exposure can cause respiratory issues, cancer risks, skin problems and gastrointestinal effects. The study collected samples from a region in Unnao, Uttar Pradesh, India and analyzed factors, like water pH, electrical conductivity, various chemicals and chromium levels. One sample had a high chromium concentration of 152.50 mg/L and the researchers used different plant-based materials to address this issue. They found that a combination of 75% rice straw and 25% groundnut shells was most effective in significantly reducing the chromium content, lowering it from 152.50 mg/L to just 11.30 mg/L. The results underline how using natural materials, such as rice straw and groundnut shells can effectively absorb and reduce total chromium levels. This study presents a feasible and environmentally aware method for decreasing the amounts of chromium in water that has been contaminated.
Keywords
Rice straw, Groundnut shells, Total chromium, Column experiment method, ICP-MS
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